Hot Honey Parmesan Carrots
35Min
4Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#vegetarian#quick#roasted vegetables#sweet and spicy
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Baking sheet
Parchment paper
Serving plate
Ingredients
Ingredients
carrots (peeled, cut into sticks)
500 g
olive oil
30 ml
parmesan cheese (grated)
40 g
honey
45 ml
mayonnaise
60 g
chili flakes or hot sauce
5 g
garlic (minced)
2 cloves
salt
3 g
black pepper
1 g
Instructions
1
Prepare the carrots
Peel and cut the carrots into uniform sticks for even roasting.
5 min
2
Season the carrots
Toss the carrots with olive oil, salt, and pepper.
2 min
3
Roast the carrots
Spread the carrots on a baking sheet and roast until tender and slightly caramelized.
20 min200°Ctimer 20 min
Flip halfway through for even browning
4
Make hot honey mayo
Mix honey, mayonnaise, chili flakes or hot sauce, and minced garlic until smooth.
3 min
5
Finish and serve
Remove carrots from the oven, sprinkle with grated parmesan, and drizzle or serve with hot honey mayo.
5 min
Serve immediately while carrots are warm
Original recipe
Storage
Fridge: 3 days
Reheat: Oven 180°C for 8-10 minutes
Store sauce separately; reheat carrots to restore crispness
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