Cheesy Garlic Potato Bites
39Min
4Servings
385Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
potatoes
2 piece
butter
28 g
Parmesan cheese
33 g
salt
4.5 g
garlic powder
1.5 g
parsley
1 g
cornstarch
16 g
egg
1 piece
mozzarella cheese
100 g
oil for frying
500 ml
Instructions
1
Peel and boil potatoes
Peel potatoes and slice them. Boil until fork-tender.
15 min100°Ctimer 12 min
2
Mash potatoes with butter
Mash the cooked potatoes together with butter until smooth.
3 min
3
Add remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to the mashed potatoes and mix until well combined.
3 min
4
Form potato balls with cheese
Take a small portion of potato mixture, place a mozzarella cube in the center, and roll into a ball.
8 min
5
Deep fry the potato bites
Deep fry the potato balls in 177°C oil until golden and crispy.
10 min177°Ctimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 180°C for 5 minutes
Best enjoyed fresh, but can be reheated to restore crispiness.
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