Matcha Chocolate Chip Cookies
Vibrant matcha cookies with chewy centers and crisp edges, studded with melty chocolate chips for a perfect balance of earthy sweetness and rich chocolate.
Equipment
Ingredients
Ingredients
butter (softened)
225 g
granulated sugar
100 g
brown sugar
150 g
egg
2 piece
vanilla extract
10 ml
all-purpose flour
280 g
matcha powder
15 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
Beat the softened butter with both sugars until light and fluffy.
Add eggs and vanilla
Mix in the eggs one at a time, then add the vanilla extract.
Combine dry ingredients
Whisk together the flour, matcha powder, baking soda and salt.
Make the dough
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Fold in chocolate chips
Gently stir the chocolate chips into the cookie dough.
Chill the dough
Cover and refrigerate the dough for at least 45 minutes to help cookies keep their shape.
Preheat the oven
Heat the oven to 180°C and line two baking sheets with parchment paper.
Scoop cookies
Scoop rounded tablespoons of dough onto the prepared sheets, spacing them 5 cm apart.
Bake the cookies
Bake for 9–11 minutes until the edges are lightly golden but the centers still look slightly soft.
Cool the cookies
Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies freeze well; thaw at room temperature before serving.
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