Perfect Morning Coffee
8Min
1Servings
5Cal
EasyLevel
VegetarianGluten freeKid friendly
#coffee#morning#quick#beverage
Equipment
Kettle
Thermometer
Coffee grinder
Digital scale
Coffee maker / pour-over
Spoon
Milk steamer wand
Coffee cup
Ingredients
Ingredients
coffee grounds
15 g
water
250 ml
milk
50 ml
Instructions
1
Boil water
Heat fresh filtered water to the optimal brewing temperature.
2 min96°Ctimer 2 min
Do not let water reach a full rolling boil; 94-96°C is ideal to avoid bitterness.
2
Measure and grind coffee
Weigh 15 g of fresh coffee beans and grind to medium-coarse consistency.
1 min
Grind just before brewing to preserve aroma.
3
Brew the coffee
Pour the hot water over the grounds and let steep.
4 min94°Ctimer 4 min
Stir gently once after 30 seconds for even extraction.
4
Optional: froth milk
Steam or froth milk if making a latte.
1 min65°Ctimer 1 min
Stop frothing when milk reaches 60-65°C to avoid scalding.
5
Serve
Pour coffee into a pre-warmed cup and add frothed milk if desired.
0 min
Original recipe
Storage
Reheat: Best enjoyed immediately; do not store
Coffee is best brewed fresh; leftover coffee can be refrigerated up to 24 hours for iced coffee.
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