Kerala Fish Fry
Crispy, spice-marinated Kerala-style fish fry with a golden crust and tender, flavorful interior.
25Min
2Servings
285Cal
EasyLevel
Gluten freeSpicy 3/5pescatariangluten_freedairy_free
#fish#fry#spicy#quick#seafood
Equipment
Mixing bowl
Mixing spoon
Frying pan
Spatula
Tongs
Ingredients
Main
fish fillets (fresh)
2 piece
Kashmiri chili powder
1 tsp
turmeric powder
0.5 tsp
garlic cloves (minced)
4 clove
ginger (minced)
1 tsp
lemon juice
1 tbsp
salt
0.5 tsp
sunflower oil
3 tbsp
Instructions
1
Prepare the marinade
Mix spices with lemon juice to create a flavorful coating for the fish.
3 min
Adjust chili powder to your spice preference
2
Marinate the fish
Coat fish fillets evenly with the spice mixture and let flavors penetrate.
10 mintimer 10 min
Make shallow cuts on fish for better marinade absorption
3
Fry the fish
Cook marinated fish until golden and crispy on both sides.
12 minMedium-high heattimer 6 min
Do not overcrowd the pan - fry in batches if needed
Original recipe
Storage
Fridge: 1 days
Reheat: Skillet over medium heat for 2-3 minutes
Best enjoyed fresh. Reheating may make the fish dry.
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