Single Serve Chocolate Chip Cookie
A single chunky, gooey and chocolatey cookie which comes together in just 30 minutes!
Equipment
Ingredients
Cookie Dough
butter (melted)
18 g
brown sugar (packed)
13 g
white sugar
7 g
egg yolk
0.5 piece
flour
25 g
baking soda
0.125 tsp
salt
1 pinch
dark chocolate (chopped)
28 g
Instructions
Melt the butter
Melt the butter in a small bowl in the microwave
Whisk sugars into butter
Add the white and brown sugar, and whisk for 1-2 minutes
Add egg yolk
Add half of an egg yolk and whisk again for 30-60 seconds. The mixture should look very smooth at this point
Add dry ingredients
Sift in the flour, baking soda and salt, and use a small rubber spatula or spoon to very gently fold until the flour is almost combined (but not fully)
Add chocolate
Add the chopped chocolate and continue to gently fold only until no more streaks of flour are visible. You should not overmix after adding the dry ingredients and chocolate!
Chill the dough
The batter will be a bit runny at this point - don't worry and chuck into the freezer for 10-15 minutes
Preheat oven
In the meanwhile, pre-heat the oven to 190°C and line a small baking sheet with parchment paper
Form the cookie
Once the dough is chilled, gently form it into a ball, and place onto the baking sheet
Bake the cookie
Bake for just 10-12 minutes until the cookie is firm around the edges but a bit soft in the middle
Cool before eating
Remove from the oven and let cool for 10-15 minutes before eating!
Original recipe
Storage
Can store baked cookie in airtight container at room temperature for 2-3 days, or keep dough chilled in fridge until ready to bake
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.