Low Calorie Pepperoni Pizza
649 Calorie 12-inch Protein Pizza
A macro-friendly 12-inch pepperoni pizza with 59g protein and only 649 calories made with a simple Greek yogurt crust.
Equipment
Ingredients
Crust
Self Rising Flour
70 g
Coconut Flour
12 g
Nutritional Yeast
5 g
Garlic Powder
1 tsp
Dried Basil
1 tsp
Plain Non Fat Greek Yogurt
150 g
Egg Whites
75 g
Toppings
Low Fat Marinara
120 g
Part Skim Mozzarella
56 g
Turkey Pepperonis
25 piece
Instructions
Mix Dry Ingredients
Add dry ingredients into bowl and mix to avoid clumping.
Add Wet Ingredients
Add wet ingredients and mix until you get a thick paste consistency.
Shape the Crust
Add dough to the middle of parchment paper and spread to about 12-13 inches in a circular motion, keeping edges thick.
Pre-bake the Crust
Place parchment with crust on a pan and bake at 230°C for 10 minutes or until crust is golden.
Add Toppings and Final Bake
Remove crust from parchment, add back to pan. Add marinara, mozzarella, and turkey pepperoni. Bake until toppings are golden.
Original recipe
Storage
Store in airtight container. Reheat in oven to maintain crispy crust texture
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