Crispy Cheese Balls
Golden, crispy cheese balls with a gooey, stretchy cheese center – ready in under 30 minutes with just 3 ingredients.
25Min
4Servings
280Cal
EasyLevel
VegetarianGluten freeKid friendly
#crispy cheese#fried cheese#quick snack#3 ingredients
Equipment
Bowl
Pan
Stove
Plate
Ingredients
Main
egg
1 piece
kashar cheese (grated)
350 g
cornstarch
3 tablespoon
Instructions
1
Mix ingredients
Combine all ingredients in a deep bowl and knead until a dough-like consistency forms.
5 min
2
Form cheese balls
Break off walnut-sized pieces of the dough and roll them into balls.
5 min
3
Fry cheese balls
Fry the cheese balls in hot oil until golden brown.
15 minHigh heattimer 3 min
Make sure the oil is hot enough so the cheese balls become crispy quickly without leaking.
4
Serve hot
Serve the crispy cheese balls immediately while hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven at 180°C for 5 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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