Loaded Fries
Crispy golden fries loaded with melted cheddar, smoky bacon, and fresh green onions – the ultimate indulgent snack.
Equipment
Ingredients
Ingredients
potatoes (cut into fries)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
cheddar cheese (shredded)
150 g
bacon (cooked, crumbled)
120 g
green onions (sliced)
30 g
sour cream
120 g
Instructions
Prepare the fries
Wash and cut potatoes into uniform fries.
Season and toss
Toss fries with olive oil, salt, and pepper.
Bake the fries
Spread fries on a baking sheet and bake until golden and crispy.
Cook the bacon
Cook bacon until crispy, then crumble it.
Assemble loaded fries
Transfer hot fries to a serving plate, top with shredded cheese, crumbled bacon, and green onions.
Add finishing touches
Serve immediately with sour cream on the side if desired.
Original recipe
Storage
Best enjoyed fresh; reheating may soften the texture
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