Most Delicious Asian Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
soy sauce
60 ml
garlic (minced)
4 cloves
ginger (grated)
20 g
honey
30 ml
sesame oil
15 ml
cornstarch
15 g
green onion (sliced)
3 stalks
sesame seeds (toasted)
10 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized pieces for even cooking.
Make the marinade
Combine soy sauce, minced garlic, grated ginger, honey, and sesame oil in a bowl.
Marinate the chicken
Add chicken pieces to the marinade and let sit for 15 minutes.
Coat with cornstarch
Remove chicken from marinade and toss with cornstarch for crisp coating.
Heat the pan
Heat sesame oil in a wok or large pan over medium-high heat.
Fry the chicken
Add chicken pieces and fry until golden and cooked through, about 6-8 minutes.
Add remaining sauce
Pour the leftover marinade into the pan and cook until it thickens into a glossy sauce.
Finish and serve
Garnish with sliced green onions and toasted sesame seeds. Serve immediately.
Original recipe
Storage
Store in airtight container. Reheat gently to avoid drying out chicken.
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