Kimchi Tofu Ramen
Cozy Korean-style ramen with real kimchi and silken tofu
A hearty kimchi tofu ramen that combines the bold flavors of real kimchi with creamy silken tofu and savory spam in a rich, comforting broth.
Equipment
Ingredients
Ingredients
O'food Real Kimchi Ramen packs (dry)
2 pack
water
850 ml
spam (diced)
75 g
onion (sliced)
0.25 piece
green onion (chopped)
1 piece
silken tofu (tube)
300 g
enoki mushroom
100 g
bok choy
150 g
soy sauce
15 ml
egg yolk
1 piece
oil
45 ml
Instructions
Build the flavor base
Heat oil in a pot over medium heat. Add diced spam, sliced onion, chopped green onion, and the ramen seasoning powder. Sauté until fragrant.
Add broth
Pour in water and bring it to a boil.
Load it up
Add the ramen noodles and let them soften. Drop in silken tofu, the real kimchi pack, extra spam, and enoki mushrooms.
Finish with greens
Add bok choy and simmer until the noodles are fully cooked. Adjust saltiness with soy sauce if needed. Crack an egg yolk in the center before serving.
Original recipe
Storage
Best enjoyed fresh. Noodles may become soft if stored.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.