Blue Cheese Burger

45Min

2Servings

950Cal

MediumLevel

#burger#cheeseburger#blue_cheese#gourmet#cherry_compote

Equipment

Knife

Cutting board

Mixing bowl

Frying pan

Small pot

Spatula

Stove

Ingredients

Patties

Ground beef

400 g

Beef fat

100 g

Blue cheese

100 g

Cherry Compote

Frozen cherries

150 g

Rosemary sprig

1 sprig

Sugar

15 g

Balsamic vinegar

5 ml

Assembly

Arugula

20 g

Cream cheese

10 g

Salt

5 g

Black pepper

3 g

Burger buns

2 piece

Instructions

Prepare cherry compote

Combine frozen cherries, sugar, balsamic vinegar, and rosemary in a small pot. Cook over medium heat, stirring occasionally, until cherries break down and mixture thickens to jam-like consistency, about 15 minutes.

15 min100°Ctimer 15 min

Remove rosemary sprig after cooking. Compote should coat the back of a spoon.

Prepare beef patties

Mix ground beef and beef fat in a bowl. Season generously with salt and black pepper. Form into 2 large patties, about 200g each. Make a slight indent in the center to prevent puffing.

10 min

Cold meat and minimal handling prevent puffing. Indent center helps patties cook evenly.

Cook patties

Heat pan over high heat. Cook patties 4-5 minutes per side for medium-rare, adding blue cheese on top during last minute to melt.

10 min200°Ctimer 5 min

Don't press patties down. Let sear undisturbed for crust formation.

Toast buns and assemble

Toast burger buns. Spread cream cheese on bottom bun, add arugula, patty with melted blue cheese, generous cherry compote, then top bun.

5 min

Serve

Serve immediately while hot.

1 min

Original recipe

InstagramRecipe by @batin_soup

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Pan 180°C 5 minutes or microwave 2 minutes

Best eaten fresh. Reassemble after reheating components separately.

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