Warm Apple Cider Donuts
Baked apple cider donuts sweetened with maple and rolled in cinnamon coconut sugar—rich apple flavor without the deep-fry guilt.
Equipment
Ingredients
Dough
apple cider (reduced)
240 ml
all-purpose flour
250 g
maple syrup
60 ml
butter (melted)
60 g
baking powder
8 g
ground cinnamon
4 g
ground nutmeg
1 g
salt
3 g
milk
60 ml
egg
1 piece
Coating
coconut sugar
50 g
ground cinnamon
4 g
Instructions
Reduce the apple cider
Simmer apple cider in a small saucepan until reduced to 120 ml.
Prepare dry ingredients
Whisk flour, baking powder, cinnamon, nutmeg, and salt together in a large bowl.
Combine wet ingredients
Mix melted butter, maple syrup, milk, egg, and reduced apple cider until smooth.
Combine wet and dry
Fold wet ingredients into dry mixture until just combined—do not overmix.
Pipe the donuts
Transfer batter to a piping bag and pipe into a greased donut pan.
Bake the donuts
Bake at 180 °C for 12–15 minutes until lightly golden.
Coat the donuts
Mix coconut sugar and cinnamon; roll warm donuts in the mixture.
Original recipe
Storage
Store in an airtight container. Reheat in the oven to restore crisp edges.
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