Carrot Cake Baked Oats
Equipment
Ingredients
Oats Base
spotty bananas (mashed)
2 piece
oats
80 g
vegan vanilla protein powder
60 g
cinnamon
1 tsp
ground ginger
0.25 tsp
baking powder
1 tsp
grated carrot (grated)
120 g
walnuts
30 g
water
280 ml
Chocolate Ganache
cocoa powder
30 g
maple syrup
15 ml
boiling water (boiling)
70 ml
Instructions
Preheat oven
Preheat the oven to 180°C to prepare for baking.
Mash bananas
Mash the ripe bananas in a mixing bowl until smooth.
Mix dry ingredients
Add oats, protein powder, cinnamon, ground ginger, baking powder, grated carrot, and walnuts to the mashed bananas.
Add liquid
Pour in the water (or milk) and stir until well combined into a thick batter.
Prepare baking dish
Transfer the batter to an oven-safe dish, spreading evenly.
Bake the oats
Bake in the preheated oven for 25-35 minutes until golden on top and set in the middle.
Prepare chocolate ganache
Mix cocoa powder with maple syrup and gradually add boiling water until a smooth ganache-like texture forms.
Assemble and serve
Spread the chocolate ganache over the baked oats, cut into slices, and serve. Optional: drizzle with peanut butter.
Original recipe
Storage
Store individual portions in airtight containers. Can be enjoyed cold or reheated. If freezing, wrap portions individually.
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