Chicken Shawarma Sandwich
Equipment
Ingredients
Ingredients
chicken breast (thinly sliced)
500 g
pita bread (warmed)
4 piece
plain yogurt (plain)
200 g
garlic (minced)
4 clove
lemon (juiced)
1 piece
olive oil
30 ml
ground cumin
5 g
paprika
5 g
salt
3 g
black pepper
2 g
tomato (sliced)
2 piece
cucumber (sliced)
1 piece
onion (sliced)
1 piece
Instructions
Prepare the marinade
Mix yogurt, minced garlic, lemon juice, olive oil, cumin, paprika, salt, and black pepper in a bowl to create the shawarma marinade.
Marinate the chicken
Add the sliced chicken breast to the marinade bowl and ensure all pieces are well coated. Let it marinate for at least 15 minutes.
Cook the chicken
Heat a pan over medium-high heat and cook the marinated chicken slices until golden brown and cooked through, about 8-10 minutes.
Prepare vegetables
Slice the tomatoes, cucumber, and onion into thin slices for the sandwich filling.
Warm the pita bread
Warm the pita bread in a dry pan or microwave until soft and pliable.
Assemble the sandwiches
Fill each warm pita with cooked chicken, sliced vegetables, and serve immediately.
Original recipe
Storage
Store components separately for best results. Reheat chicken before assembling
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