Air Fryer Baked Nachos
Crispy tortilla chips loaded with gooey melted cheese and fresh toppings, all ready in just minutes thanks to the air fryer.
Equipment
Ingredients
Ingredients
tortilla chips
200 g
cheddar cheese
150 g
jalapeño pepper
1 piece
black beans
100 g
sour cream
60 g
tomato
1 piece
red onion
0.5 piece
Instructions
Preheat the air fryer
Set the air fryer to 180°C and preheat for 2 minutes.
Layer the nachos
Place tortilla chips in the air fryer basket and sprinkle shredded cheddar evenly over them. Add any optional toppings like beans, jalapeños, or diced tomatoes.
Air fry the nachos
Air fry at 180°C for 5-7 minutes until the cheese is melted and bubbly.
Add toppings and serve
Top with a dollop of sour cream, diced red onion, and any additional garnishes before serving.
Original recipe
Storage
Best enjoyed fresh. Leftovers may lose crispiness.
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