Quick & Delicious Easy Recipe
A simple and flavorful chicken stir-fry with colorful bell peppers and onions, perfect for a quick weeknight dinner.
20Min
2Servings
340Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#easy#chicken#stir-fry
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Ingredients
Main Ingredients
chicken breast (fresh)
300 g
bell pepper (fresh)
1 piece
onion (fresh)
1 piece
olive oil (liquid)
30 ml
garlic (fresh)
2 cloves
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare ingredients
Wash and cut vegetables, slice chicken breast into thin strips.
5 min
2
Heat the oil
Heat olive oil in a pan over medium heat.
2 minMedium heat
3
Sauté garlic
Add minced garlic to hot oil and sauté until fragrant.
1 minMedium heat
4
Cook chicken
Add chicken strips and cook until golden brown.
6 minMedium-high heattimer 6 min
Stir occasionally to ensure even cooking
5
Add vegetables
Add sliced bell pepper and onion to the pan.
4 minMedium heattimer 4 min
Keep vegetables slightly crisp for best texture
6
Season and finish
Season with salt and pepper, stir well and serve hot.
2 minMedium heat
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in a pan
Store in an airtight container. Reheat gently to avoid drying out the chicken.
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