Buldak Cheese Ramen Pasta
Ingredients
Main
ramen noodles
200 g
chicken breast
200 g
mozzarella cheese
100 g
cheddar cheese
50 g
garlic
3 cloves
onion
1 piece
chili pepper
2 piece
soy sauce
30 ml
sugar
15 g
sesame oil
15 ml
butter
20 g
Instructions
Prepare ingredients
Finely chop garlic, onion, and chili peppers.
Cook ramen noodles
Boil ramen noodles according to package instructions until al dente. Drain and set aside.
Sauté aromatics and chicken
Heat butter in a pan, sauté garlic, onion, and chili until fragrant. Add sliced chicken breast and cook until golden.
Make the sauce
Add soy sauce, sugar, and sesame oil to the pan. Stir to combine and simmer for 2 minutes.
Combine noodles and cheese
Add cooked ramen noodles to the sauce, toss to coat. Sprinkle mozzarella and cheddar over the top and cover until cheese melts.
Original recipe
Storage
Best served fresh. Cheese may separate after reheating.
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