Crispy Beef Tacos
Juicy seasoned beef tucked into crispy corn tortillas and loaded with fresh toppings for a quick, family-friendly Mexican dinner.
20Min
4Servings
520Cal
EasyLevel
Kid friendly
#tacos#beef#quick dinner#family friendly
Equipment
pan
knife
cutting board
spatula
plate
Ingredients
Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic cloves (minced)
2 cloves
taco seasoning
2 tbsp
tomato sauce
120 ml
corn tortillas
8 piece
vegetable oil
30 ml
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
tomatoes (diced)
2 piece
lime (cut into wedges)
1 piece
Instructions
1
Prepare the beef filling
Cook the seasoned ground beef with onions and garlic until browned and flavorful.
10 minMedium-high heattimer 8 min
Break up the beef well for even browning and texture.
2
Warm the tortillas
Heat the tortillas until soft and pliable for folding.
5 minMedium heattimer 5 min
3
Assemble the tacos
Fill each tortilla with beef mixture and desired toppings.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave for 1-2 minutes or warm in a skillet
Store beef filling and toppings separately. Assemble tacos just before serving.
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