Whole Wheat Aata Pizza Without Oven
Stovetop whole wheat pizza
A healthy whole wheat pizza made on the stovetop without an oven, featuring a soft crust topped with fresh vegetables and melted cheese.
Equipment
Ingredients
Pizza Dough
whole wheat flour
200 g
baking powder
5 g
salt
3 g
olive oil
15 ml
water
120 ml
Pizza Toppings
tomato sauce
80 g
mozzarella cheese
120 g
bell pepper
1 piece
tomato
1 piece
onion
1 piece
Instructions
Prepare the pizza dough
Combine whole wheat flour, baking powder, and salt in a bowl. Add olive oil and water gradually to form a soft dough.
Divide and shape the dough
Divide the dough into 2 equal portions and roll each portion into a round shape approximately 8-9 inches in diameter.
Prepare the toppings
Slice the bell pepper, tomato, and onion into thin strips. Grate the mozzarella cheese.
Heat the tawa
Place a tawa or flat pan on medium heat and allow it to heat evenly for 2 minutes.
Cook the pizza base
Place one rolled dough circle on the hot tawa. Cook on medium heat for 2-3 minutes until bubbles form and the base turns light golden.
Add toppings and cheese
Flip the base, spread tomato sauce evenly, add sliced vegetables, and sprinkle mozzarella cheese generously.
Finish cooking the pizza
Cover the tawa with a lid and cook on low heat for 5-7 minutes until the cheese melts and the base is fully cooked.
Serve hot
Remove the pizza from the tawa, slice into wedges, and serve immediately.
Original recipe
Storage
Store leftover slices in an airtight container. Reheat to restore crispiness.
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