Classic Pancakes
20Min
2Servings
420Cal
VegetarianKid friendly
Ingredients
Ingredients
flour
200 g
milk
250 ml
butter
30 g
sugar
30 g
water
50 ml
Instructions
1
Mix batter
Combine flour, sugar, milk, melted butter and water into a smooth batter.
5 min
2
Cook pancakes
Heat pan and fry each pancake until golden on both sides.
15 min180°Ctimer 2 min
Storage
Fridge: 2 days
Reheat: Microwave 30 seconds
Best served fresh
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