Fluffy Pancakes
14Min
4Servings
380Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
all-purpose flour
188 g
baking powder
5 g
salt
1.5 g
white sugar
12.5 g
milk
300 ml
egg
3 pcs
butter (melted)
42 g
Instructions
1
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2 min
2
Mix wet ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter.
2 min
3
Combine batter
Add the dry ingredients to the wet mixture and whisk until smooth.
2 min
4
Heat the pan
Heat a large non-stick frying pan over medium heat.
2 min160°C
5
Cook first side
Pour about 60 ml batter for each pancake. Cook until bubbles form on the surface and edges are cooked.
3 min160°Ctimer 3 min
6
Flip and cook second side
Flip pancakes and cook until the other side is golden brown.
2 min160°Ctimer 2 min
7
Serve
Serve the pancakes warm, topped with berries and syrup.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or pan on medium heat 1-2 minutes
Reheat in toaster for best texture. Freeze between parchment paper sheets.
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