Crispy Beef Tacos
30Min
4Servings
480Cal
EasyLevel
Kid friendly
Ingredients
Main
ground beef (raw)
500 g
tortilla shell (raw)
8 piece
cheddar cheese (grated)
150 g
cilantro (fresh)
20 g
lime (fresh)
2 piece
olive oil (liquid)
15 ml
salt (ground)
5 g
black pepper (ground)
3 g
Instructions
1
Cook the beef
Heat olive oil in a pan over medium heat. Add ground beef and cook until browned.
8 min180°Ctimer 8 min
2
Season the beef
Add salt and black pepper to the beef. Stir to combine.
2 min
3
Prepare the sauce
In a bowl, mix chopped cilantro and lime juice to create a homemade sauce.
3 min
4
Assemble the tacos
Fill crispy tortilla shells with the cooked beef, top with grated cheddar cheese and drizzle with cilantro lime sauce.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 3-4 minutes
Best eaten fresh. Reheat beef separately from shells to keep them crispy
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