Air Fryer Crispy Potatoes
Golden crispy air fryer potatoes seasoned with olive oil, salt and pepper - a healthy, high-protein side dish that's ready in just 30 minutes.
30Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5vegetariangluten-freedairy-freevegan
#healthy#airfryer#high-protein#quick#vegetarian
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Air fryer
Serving plate
Ingredients
Main Ingredients
potatoes (washed, diced)
500 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare potatoes
Wash and cut potatoes into even cubes for uniform cooking.
5 min
Cut potatoes into similar-sized pieces for even cooking
2
Season potatoes
Toss potatoes with olive oil, salt and pepper for crispy texture.
3 min
Ensure all potato pieces are evenly coated with oil
3
Air fry potatoes
Cook in air fryer until golden and crispy outside, tender inside.
20 min200°Ctimer 20 min
Shake basket halfway through for even browning
4
Serve hot
Transfer to plate and serve immediately while crispy.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8 minutes
Best enjoyed fresh and crispy. Reheat to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.