Crispy Chicken & Parmesan Dip
Crispy golden chicken served with a creamy Parmesan-avocado dip and a bright lemon-honey glaze.
Equipment
Ingredients
Dip
avocado (ripe)
0.5 piece
Parmesan (grated)
2 tbsp
yogurt (plain)
2 tbsp
garlic (minced)
0.5 tsp
salt
1 pinch
Crispy Chicken
chicken breast (butterflied)
1 piece
egg (whisked)
1 piece
salt
1 pinch
panko breadcrumbs
0.5 cup
Lemon Glaze
butter
2 tbsp
honey
1 tsp
lemon (juiced)
0.5 piece
Serving
cucumber (sliced, salted)
1 piece
Parmesan (shaved)
1 tbsp
parsley (fresh)
1 sprig
Instructions
Prepare the Parmesan Dip
Mash avocado, Parmesan, yogurt, garlic and salt into a smooth dip.
Butterfly and Flatten Chicken
Butterfly the chicken breast and flatten it evenly with a rolling pin.
Bread the Chicken
Dip the flattened chicken in whisked egg, then coat with salted panko breadcrumbs.
Fry the Chicken
Fry the breaded chicken on medium-high heat for 4 minutes per side until golden and crispy.
Make Lemon Glaze
Combine butter, honey and lemon juice; simmer until the glaze thickens.
Plate and Serve
Slice the crispy chicken, drizzle with lemon glaze, and serve with salted cucumber, extra Parmesan and parsley.
Original recipe
Storage
Dip and glaze are best fresh; store separately if preparing ahead.
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