Korean Beef Gochujang Bowl
25Min
1Servings
480Cal
EasyLevel
Equipment
Chef's knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Serving plate
Ingredients
Main
lean ground beef
150 g
bell pepper
1 piece
green onion
2 stalk
pickled red onion
50 g
cucumber
80 g
gochujang
1 tbsp
ketjap manis
1 tbsp
rice vinegar
1 tbsp
Instructions
1
Prepare vegetables
Slice the bell pepper, cucumber and green onions. Prepare pickled red onions if not already done.
5 min
2
Mix the sauce
Combine gochujang, ketjap manis and rice vinegar in a small bowl.
2 min
3
Cook the beef
Heat a pan and fry the ground beef until browned and cooked through. Add the prepared sauce and stir to coat.
8 min180°Ctimer 8 min
4
Assemble the bowl
Place the cooked beef in a serving bowl. Top with sliced vegetables and pickled red onions.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Store vegetables separately to keep them crisp. Reheat beef and sauce together.
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