Babi Goreng Krispi
Crispy deep-fried pork belly marinated in aromatic spices and sauces, delivering an irresistible crunch with each bite.
Equipment
Ingredients
Main Ingredients
pork belly (fresh)
800 g
garlic (minced)
4 cloves
ginger (minced)
2 tsp
soy sauce
3 tbsp
oyster sauce
2 tbsp
brown sugar
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
vegetable oil
500 ml
Instructions
Prepare the pork belly
Cut the pork belly into bite-sized pieces.
Marinate the pork
Combine garlic, ginger, soy sauce, oyster sauce, brown sugar, salt, and pepper. Mix with pork belly pieces and let marinate for 30 minutes.
Deep-fry the pork
Heat vegetable oil in a wok or deep pan. Fry the marinated pork belly in batches until golden and crispy, about 8-10 minutes per batch.
Serve
Remove pork from oil, drain on paper towels, and serve hot.
Original recipe
Storage
Best enjoyed fresh; reheating may reduce crispiness
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