Brown Butter Chocolate Chip Cookie Fries
Soft and gooey chocolate chip cookie fries with perfectly crinkly, crisp edges and melty chocolate chips throughout, served warm with flaky sea salt for dipping.
Equipment
Ingredients
Cookie Dough
unsalted butter (browned)
170 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
3 g
salt
3 g
chocolate chips
170 g
Instructions
Brown the butter
Melt butter in pan until it turns golden brown and develops nutty aroma
Mix dry ingredients
Whisk flour, baking soda, and salt together in a bowl
Cream butter and sugars
Mix cooled brown butter with granulated and brown sugars until combined
Add egg and vanilla
Beat in egg and vanilla extract until smooth
Combine wet and dry ingredients
Gradually mix dry ingredients into wet mixture until just combined
Add chocolate chips
Fold chocolate chips into cookie dough
Shape into fries
Roll dough into long, thin rectangular shapes like fries
Bake cookie fries
Bake on parchment-lined baking sheet until edges are golden and centers are set
Rest and cool
Let cookie fries rest on baking sheet for 5 minutes before serving
Original recipe
Storage
Store in airtight container. Best enjoyed warm. Reheat in oven to restore crisp edges.
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