Chicken Alfredo Cheesy Garlic Bread
45Min
4Servings
780Cal
MediumLevel
Kid friendly
Ingredients
Garlic Bread Base
Baguette (sliced)
1 piece
Butter (softened)
60 g
Garlic
4 clove
Fresh parsley
15 g
Seasoned Chicken
Chicken breast (diced)
400 g
Olive oil
15 ml
Salt
3 g
Black pepper
1 g
Alfredo Sauce
Butter
45 g
Garlic
3 clove
Heavy cream
250 ml
Parmesan cheese
100 g
Mozzarella cheese
150 g
Instructions
1
Make garlic butter
Mix softened butter with minced garlic and chopped parsley.
5 min
2
Cook chicken
Season diced chicken with salt and black pepper and fry in olive oil until golden.
8 min180°Ctimer 8 min
3
Make Alfredo sauce
In the same pan, melt butter, add garlic, heavy cream and Parmesan. Stir until smooth.
8 min160°Ctimer 8 min
4
Assemble bread
Slice baguette, spread garlic butter, add cooked chicken, pour Alfredo sauce, top with mozzarella.
5 min
5
Bake
Bake at 200°C for 10 minutes until cheese is melted and golden.
10 min200°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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