Salmon Rice Bowl
19Min
1Servings
520Cal
EasyLevel
Kid friendlypescatarian
#rice bowl#seafood#quick meal
Equipment
Pot
Pan
Stove
Bowl
Spatula
Ingredients
Ingredients
rice (cooked)
150 g
salmon fillet (raw)
120 g
soy sauce
15 ml
sesame oil
5 ml
green onion
2 pcs
Instructions
1
Cook rice
Cook rice according to package instructions until fluffy.
15 min
2
Pan-sear salmon
Season salmon lightly and sear in a hot pan until golden on the outside and just cooked through.
4 mintimer 4 min
3
Assemble bowl
Place cooked rice in a bowl, top with seared salmon, drizzle with soy sauce and sesame oil, and garnish with sliced green onion.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best consumed fresh. Reheat gently to avoid drying the salmon.
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