French Fries Sauce
10Min
4Servings
180Cal
EasyLevel
Kid friendly
Equipment
mixing bowl
mixing spoon
Ingredients
Sauce Ingredients
mayonnaise
120 ml
ketchup
60 ml
mustard
15 ml
garlic (minced)
2 cloves
paprika
5 g
salt
2 g
Instructions
1
Prepare the sauce base
In a small bowl, combine mayonnaise, ketchup, and mustard.
2
Add flavorings
Stir in minced garlic, paprika, and salt until smooth and well combined.
3
Serve
Serve immediately with hot French fries or refrigerate until needed.
Original recipe
Storage
Fridge: 5 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Stir before use.
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