Cheesy Garlic Potato Bites
Ingredients
Ingredients
potatoes (peeled)
2 piece
butter (room temperature)
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
2.5 g
parsley (dried)
1 tsp
cornstarch
15 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying (for deep frying)
500 ml
Instructions
Prepare and boil potatoes
Peel and slice potatoes. Boil until tender until a fork can easily pierce the surface.
Mash potatoes with butter
Mash the potatoes and butter until smooth.
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to mashed potatoes and mix until combined.
Form potato balls with cheese
Add a cheese cube to a small portion of potato mix and roll into a ball.
Deep fry the potato bites
Deep fry in 177°C oil until golden and crispy.
Original recipe
Storage
Best served fresh and hot. Reheat in oven or air fryer to restore crispiness. Do not microwave.
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