Cheesy Garlic Potato Bites
40Min
4Servings
285Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
potatoes (peeled)
2 piece
butter (room temperature)
28 g
Parmesan cheese (grated)
33 g
salt
4.5 g
garlic powder
2.5 g
parsley (dried)
1 tsp
cornstarch
15 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil for frying (for deep frying)
500 ml
Instructions
1
Prepare and boil potatoes
Peel and slice potatoes. Boil until tender until a fork can easily pierce the surface.
15 min100°Ctimer 12 min
2
Mash potatoes with butter
Mash the potatoes and butter until smooth.
3 min
3
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to mashed potatoes and mix until combined.
4 min
4
Form potato balls with cheese
Add a cheese cube to a small portion of potato mix and roll into a ball.
8 min
5
Deep fry the potato bites
Deep fry in 177°C oil until golden and crispy.
10 min177°Ctimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 5 minutes
Best served fresh and hot. Reheat in oven or air fryer to restore crispiness. Do not microwave.
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