Twix Cookies
Buttery shortbread cookies topped with gooey caramel and smooth milk chocolate, just like the classic Twix candy bar.
Equipment
Ingredients
Cookie Base
butter (softened)
227 g
sugar
200 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
360 g
baking powder
10 g
salt
3 g
Toppings
caramel sauce
200 g
milk chocolate
200 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Cream butter and sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Combine wet and dry ingredients
Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
Shape the cookies
Roll the dough into small logs or rectangles resembling Twix bars and place them on the prepared baking sheet.
Bake the cookies
Bake in the preheated oven for 12-15 minutes until lightly golden around the edges.
Cool the cookies
Remove from oven and let the cookies cool completely on the baking sheet for 10 minutes, then transfer to a wire rack.
Add caramel topping
Once cookies are completely cool, spread a layer of caramel sauce over each cookie.
Add chocolate topping
Melt the milk chocolate and spread or drizzle over the caramel layer. Let chocolate set before serving.
Original recipe
Storage
Store in an airtight container. Let frozen cookies thaw at room temperature before eating.
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