S'mores Cookies
Campfire S'mores in Cookie Form
Soft, chewy chocolate chip cookies loaded with chocolate and stuffed with gooey marshmallow, baked on a graham cracker base for the perfect campfire s'more experience.
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Filling & Topping
large marshmallows
12 piece
graham crackers
12 piece
chocolate bar pieces
100 g
Instructions
Prepare Ingredients & Equipment
Preheat oven and line baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine Wet and Dry Ingredients
Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
Assemble Cookies
Place graham crackers on parchment-lined baking sheet. Scoop cookie dough and flatten slightly. Place a large marshmallow in the center and top with chocolate pieces. Cover with more dough and seal edges.
Bake Cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool Cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 1 month. Thaw at room temperature before reheating.
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