Protein Brownie Skillet
A gooey, chocolatey brownie skillet that tastes like a cheat day but packs 38g of protein per serving.
Equipment
Ingredients
Brownie
protein powder
1 scoop
cocoa powder
2 tbsp
egg
1 large
plain fat-free Greek yogurt
2 tbsp
almond butter
2 tbsp
maple syrup
2 tbsp
baking powder
0.25 tsp
salt
1 pinch
dark chocolate chips
2 tbsp
Toppings
vanilla ice cream
1 small scoop
flaky sea salt
1 pinch
Instructions
Preheat oven
Preheat your oven to 175°C.
Mix brownie ingredients
Mix all brownie ingredients together in a small oven-safe skillet until smooth.
Add chocolate chips
Stir in the dark chocolate chips.
Bake the brownie
Bake for around 12–15 minutes, or until the edges are set and the center is still slightly gooey.
Add toppings
Top with vanilla ice cream and flaky sea salt.
Original recipe
Storage
Best enjoyed fresh and warm. Reheat gently to maintain gooey texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.