Italian Sauce Pasta
25Min
2Servings
520Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
pasta
200 g
tomato sauce
200 ml
garlic
2 cloves
onion
1 piece
olive oil
30 ml
parmesan
30 g
basil
5 leaves
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
10 mintimer 10 min
2
Prepare the sauce base
Heat olive oil in a pan over medium heat. Add minced garlic and diced onion, sauté until fragrant and translucent.
5 mintimer 3 min
3
Simmer the sauce
Add tomato sauce to the pan with garlic and onion. Stir and let it simmer for 5-7 minutes until slightly thickened.
7 mintimer 7 min
4
Combine pasta and sauce
Drain the cooked pasta and add it directly to the sauce. Toss well to coat evenly.
2 min
5
Serve
Plate the pasta and garnish with grated parmesan and fresh basil leaves.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in a pan with a splash of water
Best consumed fresh. Add a little water or broth when reheating to loosen the sauce.
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