Fake Crunch Chicken Bites
6Min
4Servings
380Cal
EasyLevel
Kid friendly
#crispy#chicken#fried
Equipment
knife
cutting board
bowl
plate
frying pan
stove
tongs
Ingredients
Main Ingredients
chicken breast (cut into bite-sized pieces)
500 g
all-purpose flour
100 g
egg (beaten)
2 pcs
breadcrumbs
150 g
sunflower oil (for frying)
500 ml
Instructions
1
Prepare chicken
Cut chicken breast into bite-sized pieces for even cooking.
2
Coat chicken pieces
Dredge chicken pieces in flour, dip in beaten egg, then coat with breadcrumbs for that signature crunch.
3
Fry chicken bites
Heat oil to 175°C and fry coated chicken in batches until golden and crispy.
6 minMedium-high heattimer 6 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C for 5 minutes or oven 200°C for 8 minutes
Re-crisp in air fryer or hot oven to restore crunch after refrigeration
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