ONION CARAMELIZED PASTA
Creamy caramelized onion pasta with a rich, sweet-savory sauce that coats perfectly cooked pasta.
Equipment
Ingredients
Main Ingredients
onions (julienned)
2 pcs
butter (room temperature)
20 g
sugar (granulated)
5 g
milk (room temperature)
100 ml
cheese (grated)
30 g
salt (fine)
3 g
boiled pasta (cooked, drained)
200 g
Instructions
Prepare the onions
Slice two small onions into julienne strips.
Heat the pan
Add butter or oil to a pan and heat over medium heat.
Caramelize the onions
Add the julienned onions to the pan and stir occasionally until they turn golden brown.
Add sugar
Sprinkle a bit of sugar over the onions and stir for another minute.
Add milk and cheese
Pour in milk or cream according to preference and stir. Add cheese and continue stirring until the sauce thickens.
Season and combine with pasta
Sprinkle salt, stir, then add the boiled pasta and mix well until everything is combined.
Storage
Best eaten fresh. Sauce may separate when reheated.
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