Mini Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
egg (room_temperature)
2 piece
granulated sugar
100 ml
brown sugar
100 ml
butter (room_temperature)
150 g
vanilla extract
1 package
baking powder
1 tsp
all-purpose flour
3 cup
chocolate chips
1 cup
Instructions
Mix wet ingredients
Combine all ingredients except flour and chocolate chips in a mixing bowl.
Add flour and knead
Gradually add flour and knead until a soft, ear-lobe consistency dough forms.
Fold in chocolate chips
Add chocolate chips to the dough and mix gently until evenly distributed.
Shape the cookies
Transfer dough to a piping bag or thick plastic bag and pipe small cookies, or shape by hand.
Bake the cookies
Bake in a preheated 160°C oven for 10-12 minutes until edges are lightly golden.
Original recipe
Storage
Store in an airtight container. Cookies stay crisp in a dry place and soft if stored with a slice of bread.
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