No-Bake Chocolate Protein Bars
Equipment
Ingredients
Ingredients
rolled oats (dry)
150 g
chocolate protein powder (dry)
60 g
peanut butter (smooth)
120 g
honey (liquid)
60 g
cocoa powder (unsweetened)
30 g
dark chocolate (chopped)
50 g
vanilla extract (liquid)
5 ml
salt (fine)
1 g
Instructions
Prepare equipment and ingredients
Line a baking dish with parchment paper and measure all ingredients.
Combine dry ingredients
In a large bowl, mix oats, protein powder, cocoa powder, and salt until evenly distributed.
Melt wet ingredients
Gently warm peanut butter and honey in a microwave or small saucepan until easily stirrable.
Combine all ingredients
Pour the melted peanut butter mixture over dry ingredients, add vanilla extract, and stir until completely combined into a thick, sticky dough.
Press into baking dish
Transfer mixture to prepared baking dish and press firmly and evenly with the back of a spoon or your hands.
Add chocolate topping
Melt dark chocolate and spread evenly over the bars. Sprinkle with a pinch of sea salt if desired.
Chill to set
Refrigerate for at least 1 hour until bars are firm and chocolate has set.
Cut into bars
Remove from fridge and cut into 8 equal bars using a sharp knife.
Original recipe
Storage
Store in an airtight container. Can be eaten straight from the fridge or at room temperature
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