Cafe Style Peri Peri Masala
A vibrant, tangy and mildly spicy homemade peri peri masala blend perfect for seasoning fries, snacks, chicken or paneer.
10Min
10Servings
18Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 3/5veganvegetariangluten-freedairy-freehalalkosher
#spice#seasoning#dry-rub#make-ahead
Equipment
Mixing bowl
Mixing spoon
Coffee grinder
Ingredients
Main Ingredients
Kashmiri red chili powder
2 tbsp
Spicy red chili powder
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Black salt (Kala Namak)
1 tbsp
Regular salt
1 tbsp
Sugar
1 tbsp
Mixed herbs
1 tbsp
Dry mango powder (Amchur)
1 tbsp
Black pepper powder
0.25 tsp
Instructions
1
Mix Everything
Combine all spices and seasonings in a bowl.
2
Grind (Optional)
For a finer texture like store-bought peri peri masala, grind the mixture briefly.
3
Store
Transfer the masala to an airtight container for storage.
Original recipe
Storage
Reheat: Not required
Store in an airtight container at room temperature; stays fresh for several weeks.
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