Egg Roll in a Bowl
Equipment
Ingredients
Main ingredients
ground pork (fresh)
500 g
green cabbage (shredded)
400 g
carrot (julienned)
100 g
yellow onion (diced)
150 g
garlic (minced)
15 g
fresh ginger (minced)
10 g
soy sauce
45 ml
sesame oil
15 ml
rice vinegar
15 ml
green onions (sliced)
30 g
sesame seeds (toasted)
10 g
Instructions
Prepare vegetables
Shred cabbage, julienne carrot, dice onion, mince garlic and ginger.
Brown the meat
Cook ground pork in a large skillet over medium-high heat until no longer pink, breaking it up as it cooks.
Add aromatics
Add onion, garlic, and ginger to the browned meat and cook for 2-3 minutes until fragrant.
Add vegetables
Add shredded cabbage and julienned carrot to the pan and cook, stirring frequently, until vegetables are slightly softened but still crisp.
Season and finish
Add soy sauce, sesame oil, and rice vinegar. Stir well to combine and cook for 1-2 more minutes. Garnish with sliced green onions and sesame seeds before serving.
Original recipe
Storage
Store in airtight container. Best reheated in skillet to maintain crispness of vegetables.
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