Extra Crispy Long Fries
73Min
4Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
potatoes (washed, dried)
800 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Wash, peel and cut potatoes into long, thick fries.
10 min
2
Soak the fries
Place cut fries in cold water for 20 minutes to remove excess starch.
20 min
3
Dry the fries
Drain and thoroughly pat dry the fries with a clean towel.
5 min
4
Season and toss
Toss dried fries with olive oil, salt and black pepper.
3 min
5
Bake until crispy
Spread fries in a single layer on a baking sheet and bake at 220°C for 30-35 minutes, flipping halfway.
35 min220°Ctimer 35 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 200°C 8-10 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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