Ultimate Lasagna
88Min
8Servings
520Cal
HardLevel
Kid friendly
Ingredients
Sauce
olive oil
30 ml
onion
1 piece
garlic
3 clove
ground meat
500 g
tomato sauce
800 g
basil
10 g
salt
5 g
black pepper
3 g
Cheese
ricotta cheese
400 g
mozzarella
300 g
parmesan
100 g
Pasta
lasagna sheets
250 g
Instructions
1
Prepare vegetables
Finely chop onion and mince garlic.
5 min
2
Make the meat sauce
Sauté onion and garlic, add ground meat, cook until browned, pour in tomato sauce and season.
20 min160°Ctimer 5 min
Stir occasionally to avoid burning
3
Prepare cheese mixture
Mix ricotta with half the parmesan.
3 min
4
Assemble lasagna
Layer pasta sheets, meat sauce, ricotta mixture and mozzarella, repeating until all ingredients are used.
10 min
5
Bake
Cover and bake in a preheated oven until golden and bubbling.
40 min180°Ctimer 25 min
6
Rest before serving
Let the lasagna rest for 10 minutes to set.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 15 minutes or microwave 3 minutes
Store covered to prevent drying out. Reheat individual portions as needed.
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