One Pot Mini Meatball Pasta
Equipment
Ingredients
Mini Meatballs
ground beef (raw)
450 g
garlic (minced)
3 clove
worcestershire sauce
5 ml
italian seasoning
1.5 g
salt
3 g
black pepper
1 g
onion powder
1.5 g
paprika
1.5 g
Pasta
ditalini pasta (dry)
225 g
chicken stock
355 ml
heavy cream
240 ml
marinara sauce
240 ml
garlic powder
1.5 g
italian seasoning
1.5 g
salt
3 g
black pepper
1 g
parmesan (grated)
40 g
Instructions
Mix meatball ingredients
Combine ground beef, garlic, Worcestershire sauce, Italian seasoning, salt, pepper, onion powder, and paprika in a bowl and mix thoroughly.
Form mini meatballs
Roll the mixture into small bite-sized meatballs.
Brown the meatballs
Heat a little oil in the pot and brown the meatballs on all sides, then remove them from the pot.
Add pasta and liquids
Add ditalini pasta, chicken stock, heavy cream, garlic powder, Italian seasoning, salt, and pepper to the pot.
Cook the pasta
Cover the pot and cook until the pasta is tender.
Add marinara sauce
Uncover and stir in the marinara sauce.
Return meatballs to pot
Add the meatballs back to the pot and toss everything together until combined and heated through.
Finish with parmesan
Finish with a generous amount of freshly grated parmesan and serve warm.
Original recipe
Storage
Store in airtight container. Add a little liquid when reheating to restore creaminess.
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