Nutella and Kinder Bueno Bomboloni
Equipment
Ingredients
Dough
all-purpose flour
500 g
instant yeast
7 g
granulated sugar
60 g
vanilla extract
1 tsp
salt
1 tsp
egg
2 piece
milk (warm)
220 ml
butter (softened)
70 g
Filling
Kinder Bueno spread
120 g
Nutella
120 g
Coating
butter (melted)
30 g
granulated sugar
100 g
Instructions
Combine dry ingredients
Mix flour, sugar, yeast and salt together in a large bowl.
Add wet ingredients and knead
Add eggs, warm milk, vanilla extract and softened butter to the dry mixture. Knead for 10–12 minutes until the dough is smooth and elastic.
First rise
Cover the dough and let it rise for 1½–2 hours until doubled in size.
Divide and shape
Divide the dough into 8 equal pieces and roll each into a smooth ball.
Second rise
Place the balls on parchment paper, cover, and let rise for 30–45 minutes.
Heat frying oil
Heat oil in a deep pot to 170°C.
Fry the bomboloni
Fry each bomboloni for about 2 minutes per side until golden brown.
Drain and coat
Drain on paper towels, brush lightly with melted butter and coat in sugar while still warm.
Fill with spreads
Once slightly cooled, use a piping nozzle to make a hole in each bomboloni and fill 4 with Kinder Bueno spread and 4 with Nutella.
Serve
Serve immediately while the center is still gooey and warm.
Original recipe
Storage
Best eaten fresh. Store in an airtight container.
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