Healthy Cookie Dough Ice Cream Sandwich
53Min
4Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#healthy#cookie dough#ice cream#no-bake#dessert
Equipment
Blender
Mixing bowl
Mixing spoon
Baking sheet
Parchment paper
Spatula
Knife
Ingredients
Cookie Dough
oats (ground)
100 g
peanut butter
60 g
honey
40 g
vanilla extract
5 ml
dark chocolate chips
30 g
Ice Cream Filling
vanilla ice cream (frozen)
400 g
Instructions
1
Prepare cookie dough base
Blend oats into flour and mix with peanut butter and honey.
5 min
Blend oats until fine for best texture
2
Add flavor and chocolate
Mix in vanilla extract and chocolate chips until evenly distributed.
3 min
3
Form cookie dough layer
Press half the dough mixture into a lined tray to form a base layer.
5 min
Use parchment paper to prevent sticking
4
Add ice cream layer
Spread softened ice cream evenly over the cookie dough base.
5 min
Let ice cream soften slightly for easier spreading
5
Top with remaining dough
Crumble remaining dough over ice cream and gently press down.
3 min
6
Freeze to set
Freeze the assembled sandwich for 30 minutes until firm.
30 mintimer 30 min
7
Cut and serve
Slice into squares and serve immediately.
2 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in airtight container in freezer. Thaw 2-3 minutes before eating for softer texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.