Creamy Garlic Pasta

Rich and velvety pasta coated in a luxurious garlic cream sauce, finished with parmesan for a restaurant-quality meal in under 30 minutes.

17Min

4Servings

520Cal

EasyLevel

VegetarianKid friendlySpicy 1/5vegetarian

#pasta#creamy#garlic#quick#easy

Equipment

Large pot

Large frying pan

Stove

Colander

Chef's knife

Cutting board

Wooden spoon

Ingredients

Pasta

pasta (dry)

400 g

Creamy Garlic Sauce

butter (room_temperature)

30 g

garlic (minced)

4 clove

heavy cream (cold)

250 ml

parmesan (grated)

80 g

salt

5 g

black pepper (ground)

2 g

Instructions

Boil the pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente.

8 mintimer 8 min

Prepare the sauce base

Melt butter in a large pan over medium heat, then add minced garlic and sauté until fragrant.

2 minMedium heattimer 2 min

Don't let the garlic brown or it will become bitter

Create the creamy sauce

Pour in the heavy cream and bring to a gentle simmer, then stir in the grated parmesan until melted and smooth.

5 minMedium heattimer 5 min

Stir constantly to prevent the sauce from separating

Combine and season

Drain the pasta and add it directly to the sauce. Toss to coat evenly, then season with salt and pepper to taste.

2 min

Reserve some pasta water to adjust sauce consistency if needed

Original recipe

TikTokRecipe by @squidward cooks

Storage

Fridge: 2 days

Reheat: Microwave 2-3 minutes or reheat gently on stovetop with a splash of cream

Best served fresh; sauce may separate when reheated

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play