Watermelon Cake
10Min
8Servings
195Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#watermelon#summer#no-bake#fruit-cake
Equipment
Knife
Cutting Board
Plate
Mixing Bowl
Hand Mixer
Spatula
Ingredients
Base
watermelon (chilled)
1 piece
Frosting
cream cheese (softened)
300 g
powdered sugar
80 g
vanilla extract
5 ml
Decoration
strawberries (fresh)
200 g
fresh mint leaves (fresh)
10 g
Instructions
1
Prepare watermelon base
Cut watermelon into a cake-like round or square shape and pat dry with paper towels.
2
Make cream cheese frosting
Beat cream cheese with powdered sugar and vanilla until smooth and creamy.
3
Assemble the cake
Spread the cream cheese frosting evenly over the watermelon base.
4
Decorate the cake
Top with fresh strawberries and mint leaves for a beautiful presentation.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store in refrigerator and consume within 24 hours.
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