Chopa Chef

Chopa Chef

Get the app
Spicy Potato Noodles
Brave Penguin

Spicy Potato Noodles

64Min
4Servings
485Cal
MediumLevel
VegetarianVeganGluten freevegetarian
#spicy#vegetarian#noodles#potato

Equipment

pot
stove
bowl
knife
cutting board
colander
rolling pin
pan
mixing spoon
tongs
plate

Ingredients

Potato Noodles

Russet potatoes (peeled, boiled)

500 g

potato starch

3 cup

warm water (warm)

120 ml

salt

0.5 tsp

Spicy Sauce

garlic cloves (minced)

4 pcs

green onion (sliced)

1 stalk

regular soy sauce

2 tbsp

Chinese black vinegar

2 tbsp

gochugaru

2 tbsp

sugar

1 tsp

oil (hot)

2 tbsp

Instructions

1

Boil the potatoes

Cook the potatoes until they are soft and mashable.

20 minMedium heattimer 20 min
Test doneness by piercing with a fork - it should slide in easily
2

Make the noodle dough

Mash the cooked potatoes and combine with potato starch, warm water, and salt to form a smooth dough.

10 min
The dough should be smooth and slightly sticky but not wet
3

Shape the noodles

Roll the dough into thick noodle-like shapes.

15 min
Keep the noodles about 1cm thick for the best chewy texture
4

Cook the noodles

Boil the shaped potato noodles until they float to the surface.

5 minHigh heattimer 5 min
Do not overcook - they become mushy if left too long
5

Prepare the spicy sauce

Combine garlic, green onion, soy sauce, black vinegar, gochugaru, and sugar in a heat-safe bowl.

5 min
Use a heat-safe bowl for the next step with hot oil
6

Heat the oil

Heat the oil until very hot but not smoking.

2 minHigh heattimer 2 min
The oil should be shimmering but not smoking
7

Pour hot oil over sauce

Carefully pour the hot oil over the sauce mixture and stir well to combine.

2 min
Be careful - the oil will sizzle and bubble when it hits the sauce
8

Toss noodles in sauce

Add the cooked potato noodles to the sauce and toss to coat evenly.

3 min
Use tongs to ensure all noodles are well coated with sauce
9

Garnish and serve

Garnish with sesame seeds and extra green onion before serving.

2 min

Original recipe

InstagramRecipe by @jaida_ow

Storage

Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan-fry with a splash of water

Best served fresh but can be reheated. The noodles may stick together when cold - add a little oil when reheating.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp StoreGet it onGoogle Play